Description

Danielle Upshaw presents The Freshly Milled Kitchen at Singing Creek Farm, from wheat berry to homemade staples. In this e-cookbook you will learn all you need to know about getting started with freshly milled grains, from which grains and equipment to use, to recipes that will replace the traditional wheat products in your pantry, this one has it all. Wether you are brand new to freshly milled grains or are well seasoned you will find value within these pages.

Please note that the purchase will allow for you to download the product as a pdf file. Depending on your browser settings, it may open it up in a new window where you will have to save it manually (in some cases that is via the print page). Your ability to download will expire 30 days after purchase. (The e-book itself will not expire, just the ability to download it).